List of Pot Food (4th Fes.)

(Last modified: January 29, 1999)

In Yamagata Prefecture (8 kinds)

"Daihachi-Nabe" by YEG (Young Enterpreneurs Group) in Tendo 300 yen per a bowl. This pot food was named after "Daihachi YOSHIDA" who was the most famous samurai in Tendo. They simmer it with meatballs of wild duck, Udon (Japanese nudle). They prepared local Japanese sake "Daihachi Nabe Ginzyou" which they make for this festival.

Daihachi Nabe (Tendo) (Picture of 3rd Fes.)

Imoni (Yamagata) Larger Picture...(43KB)

"Imoni" by YEG in Yamagata 300 yen per a bowl. This is the pot food which we can find out everywhere river side in Autumn. It is very famous food in Yamagata Prefecture.

Torobeko Jiru (Yonezawa) Larger Picture ...(36KB)

"Yonezawa Gyu Torobeko Jiru" by YEG in Yonezawa 400 yen per a bowl. They stew large beef, Taro, Japanese Konnyaku, Daikon Oroshi (rubbed Japanese radish), kombu, dried bonito. It is salty soup with starch. They got the title "Nabe no Tsubone", the most popular pot food this year.

Dongara Jiru (Sakata) Larger Picture ...(27KB)

"Shonai Dongara Jiru" by YEG in Sakata 500 yen per a bowl. They stew "Kandara" (cod in winter) with one of Japanese seasoning "Miso" (soybean paste). "Kandara" lives in very cold sea in winter. So it is very firm and fat, very good taste.

"Kandara Ramen" by YEG in Sakata 500 yen per a bowl. It looks like a ramen (nudle) in the "Dongara Jiru".

Kandara Ramen (Sakata) Larger Picture ...(28KB)

Boiling Larger Picture ...(36KB)

Kamo Nabe (Shinjou) (At the 3rd Festival...)

"Kamo Nabe" by YEG in Shinjou 300 yen per a bowl. They simmer it with wild duck and soy source.

Sign Board Larger Picture ...(40KB)

"Jyosanebe" by YEG in Nagai 400 yen per a bowl. They stew one bland of chiken "Datedori" or duk with soup made from kombu and dried bonito. It includes chinese cabbage,burdock, leek, Japanese "Shirataki", Japanese "Shimidouhu" (dried Tohu) and beansprout. The name "Jyosanebe" is named after a dialect "Jyosane". "Jyosane" means easy to do.

Jyosanebe (Nagai) Larger Picture...(26KB)

Index of "4th Festival"